Premiere Coffee Education

Farm learning

There is no match for on-site coffee education. Our Voyages are all planned with this premise in mind. We offer locations where visitors will be able to experience, fist hand, the coffee producing chain from seed to cup. Walking into the coffee fields to pick coffee, following the daily harvest from picking to drying, and being able to learn from pickers, farmers and farm staff is an experience that can you can only have in a coffee farm.

SCA training and CQI certification

During every one of our Coffee Voyages, we include SCA Certified courses in the different disciplines of the Coffee Skills Program. We offer Foundation, Intermediate levels and even professional level depending on facilities. For each trip the selection of courses available depends on request and the level of the people coming along.

Q GRADER CUPPING ESSENTIALS. This replaces the old Pre Q course and is a suggested course for all aspiring Q graders. We are working hard to be able to offer this during the upcoming trips

CQI PROCESSING LEVEL 1 - A course which certifies stages of competencies around coffee processing.

1. Coffee Processing History

2. Coffee Anatomy, Focusing On The Fruit

3. CQI’s Anatomy-Based Coffee Processing Method Classification

4. Myth-Busting Of Commonly Held Assumptions And Stereotypes Of Processing Styles

5. Comparative Cuppings, Emphasizing Processing Nuances

6. Biology Of Fermentation And How This Applies In Coffee Processing

7. Coffee Drying, Focusing On Water In A Seed And How It Is Removed

8. Challenges And The Future Of Coffee Processing